Calisso Abalone Line

Santoku

€170

Tax included. Shipping calculated at checkout.


✱ Delivery time up to 8 weeks.
You will receive a message as soon as we dispatch the goods.

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Aquamarine Ruby

The Japanese all-rounder.

Get a piece of Japan in your kitchen!

It is no coincidence that top chefs all over the world swear by the very wide and very thin universal knife, which translated means something like "The three virtues". Both fish, meat and vegetables you cut with the filigree blade razor fine. The attractive eye-catcher, which convinces with long-lasting sharpness and exceptional break resistance, will become your faithful companion in no time.

Meat Fish Fruit/vegetables Herbs

This is where the Santoku shines:

  • Cuts meat, fish and vegetables with ease
  • Japanese blade shape appreciated by beginners to professionals
  • Wide blade as a support surface for transporting cut items
  • Excellent blade control and performance due to perfectly balanced center of gravity and incredibly sharp blade
  • Gossamer-thin slices due to extra-flat cutting angle of 8°
  • Long-lasting and stable due to hard steel core

A perfect visual addition to your kitchen.

30-Day
Return Policy
Personalization
option!
Eco-friendly
Packaging
Includes
Blade Guard
Authenticity
Certificate
Live Tracking


With a kitchen knife from Calisso you have the perfect gift for any occasion. Whether it's a birthday, wedding or house warming, a sharp knife is something everyone can use.
  • Personalized message on the wooden box
  • Engraving of the initials of the gift recipient in the handle
  • Certificate for gift recipient
  • Lovely packaging
  • Exciting unpacking process
Personalize now!

Calisso damask knives are characterized by superior quality and a distinctive cutting experience.

Blade
Material

69 Layers Damacus steel (V-Gold-10 Steel core + 68 layers)

Handle
Material

colored resin and selected maple root wood

Hardness Grade

60 ± 2 HRC

Ground

Flat grinding on both sides, suitable for left and right-handed

The corrosion resistance is given by our polishing of the knife for a long time. Nevertheless, a Care oil can help to protect the blade. This also makes it easier to remove food residues.

Not suitable for chopping bones.
Not dishwasher safe.

Read here the Care instructions

Instructions for proper use: Download


Our recommendation:
  • For extremely delicate cutting work on meat and fish, we recommend the Filleting knife.
  • All the advantages of the Santoku and fillet knife you get in the Pioneer Set.

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